Champagne Lunches - Friday OnlyMerediths and Taittinger are now offering a 4 course degustation lunch menu
seasonally inspired with a glass of Taittinger. The cost is $65pp. Available on Friday Lunch only.
Matt Lambert of The Musket Room DinnerJoin us on Tuesday April 28 for a special evening with Matt Lambert of The Musket Room, one of New York's most exciting restaurants and recipient of a revered Michelin Star. The evening will feature an 8 course degustation menu with a glass of Taittinger for $170pp. Space is limited so please call on (09) 623 3140 with credit card details to secure a reservation.