Guest Chef
We are delighted to host Chef Daniel Wilson from Huxtable
in Melbourne for a collaboration dinner on the 23 rd of August,
taittinger on arrival , contact restaurant for bookings.
Champagne Lunches - Fridays Only
Merediths and Taittinger are now offering a 5 course lunch menu, seasonally inspired
with a glass of Taittinger Brut NV for $65. Available on Friday lunch only.
Extra glass- $17. Per Bottle- $99. Bookings essential.
Stem Nights
Tuesday nights, Merediths Restaurant will now be supporting Cure Kids
through "Dine by Donation" by offering a Four Course Degustation menu (cost by donation
only, beverages additional). www.accorracetosurvive.co.nz/curekids/