Guest Chef
We are delighted to host Chef Matt Lambert from The Musket Room in New York
for a collaboration dinner on the 16th of October
taittinger on arrival, contact restaurant for bookings
Champagne Lunches - Fridays Only
Merediths and Taittinger are now offering a 5 course lunch menu, seasonally inspired
with a glass of Taittinger Brut NV for $65. Available on Friday lunch only.
Extra glass- $17. Per Bottle- $99. Bookings essential.
Stem Nights
Tuesday nights, Merediths Restaurant will now be supporting Home & Family Counselling
through "Dine by Donation" by offering a Four Course Degustation menu (cost by donation
only, beverages additional).