Cloudy Bay clams, dashi & forage seaweed
Blue swimmer crab, pickled radicchio, pineapple &wasabi
Kingfish, apple, oyster & shiso
Scampi, peach, tomato & nasturtium
Northland eel, bone marrow & chicken floss
Mushroom, smoked hock & ox tongue
Duck, pumpkin, grapefruit & begonia
Peach, apricot & licorice
Feijoa, honey & yogurt & lime
Tuesday we offer our 3 course Dine By Donation night
Wednesday to Friday we offer a 5 or an 8 course tasting menu $90 & $130.
Friday we offer our 4 course champagne lunch $65
Saturday we only offer a 9 course menu. 9 courses $150. Wine match $95
Merediths does its best to accommodate any allergies or dietary requirements our guest might have. Please make sure you put any specifications in your guest notes to assure that we can accommodate you the best we can.